Antimicrobial Resistance And Food Safety

Antimicrobial Resistance and Food Safety PDF
Author: Chin-Yi Chen
Publisher: Elsevier
ISBN: 0128013370
Size: 12.52 MB
Format: PDF, Kindle
Category : Technology & Engineering
Languages : un
Pages : 452
View: 4290

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Book Description:

Antimicrobial Resistance And Food Safety

by Chin-Yi Chen, Antimicrobial Resistance And Food Safety Book available in PDF, EPUB, Mobi Format. Download Antimicrobial Resistance And Food Safety books, Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science. Includes analysis of all major pathogens of concern Provides many case studies and examples of fundamental research findings Presents recent advances in methodologies and analytical software Demonstrates risk assessment using information technologies in foodborne pathogens







Advances In Microbial Food Safety

Advances in microbial food safety PDF
Author: B. ter Kuile
Publisher: Elsevier Inc. Chapters
ISBN: 0128089660
Size: 56.45 MB
Format: PDF, Kindle
Category : Technology & Engineering
Languages : un
Pages : 560
View: 6954

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Book Description:

Advances In Microbial Food Safety

by B. ter Kuile, Advances In Microbial Food Safety Book available in PDF, EPUB, Mobi Format. Download Advances In Microbial Food Safety books, Antibiotic resistance in human pathogens is becoming a major threat to human health. This is partly due to agriculture, because large amounts of antibiotics are used to treat animals, which encourages resistant genes to appear and transfer to humans through foodstuffs. This is a food safety issue. Measures against selection of resistance in agriculture have long been limited to monitoring. The scientific knowledge acquired in recent years can be used to introduce cost-effective measures, such as harmonized monitoring and prudent usage, which should be enforced by the competent national authorities. Some antibiotics should be reserved for human use only and this list should be reviewed regularly.







Food Borne Pathogens And Antibiotic Resistance

Food Borne Pathogens and Antibiotic Resistance PDF
Author: Om V. Singh
Publisher: John Wiley & Sons
ISBN: 1119139155
Size: 17.21 MB
Format: PDF, Kindle
Category : Science
Languages : un
Pages : 512
View: 3615

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Book Description:

Food Borne Pathogens And Antibiotic Resistance

by Om V. Singh, Food Borne Pathogens And Antibiotic Resistance Book available in PDF, EPUB, Mobi Format. Download Food Borne Pathogens And Antibiotic Resistance books, Food is an essential means for humans and other animals to acquire the necessary elements needed for survival. However, it is also a transport vehicle for foodborne pathogens, which can pose great threats to human health. Use of antibiotics has been enhanced in the human health system; however, selective pressure among bacteria allows the development for antibiotic resistance. Foodborne Pathogens and Antibiotic Resistance bridges technological gaps, focusing on critical aspects of foodborne pathogen detection and mechanisms regulating antibiotic resistance that are relevant to human health and foodborne illnesses This groundbreaking guide: • Introduces the microbial presence on variety of food items for human and animal consumption. • Provides the detection strategies to screen and identify the variety of food pathogens in addition to reviews the literature. • Provides microbial molecular mechanism of food spoilage along with molecular mechanism of microorganisms acquiring antibiotic resistance in food. • Discusses systems biology of food borne pathogens in terms of detection and food spoilage. • Discusses FDA’s regulations and Hazard Analysis and Critical Control Point (HACCP) towards challenges and possibilities of developing global food safety. Foodborne Pathogens and Antibiotic Resistance is an immensely useful resource for graduate students and researchers in the food science, food microbiology, microbiology, and industrial biotechnology.







Bacterial Antimicrobial Resistance And Food Safety In Cultured Shrimp

Bacterial Antimicrobial Resistance and Food Safety in Cultured Shrimp PDF
Author: Gazi Md Noor Uddin
Publisher:
ISBN: 9788776118778
Size: 67.48 MB
Format: PDF, ePub, Mobi
Category :
Languages : un
Pages :
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Book Description:

Bacterial Antimicrobial Resistance And Food Safety In Cultured Shrimp

by Gazi Md Noor Uddin, Bacterial Antimicrobial Resistance And Food Safety In Cultured Shrimp Book available in PDF, EPUB, Mobi Format. Download Bacterial Antimicrobial Resistance And Food Safety In Cultured Shrimp books,







Tackling Antibiotic Resistance From A Food Safety Perspective In Europe

Tackling Antibiotic Resistance from a Food Safety Perspective in Europe PDF
Author:
Publisher:
ISBN: 9789289014212
Size: 66.79 MB
Format: PDF, Mobi
Category : Medical
Languages : un
Pages : 65
View: 464

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Book Description:

Tackling Antibiotic Resistance From A Food Safety Perspective In Europe

by , Tackling Antibiotic Resistance From A Food Safety Perspective In Europe Book available in PDF, EPUB, Mobi Format. Download Tackling Antibiotic Resistance From A Food Safety Perspective In Europe books, Antibiotics have revolutionized the treatment of infectious diseases. But their use and misuse have resulted in the development and spread of antibiotic resistance. This is now a significant health problem: each year in the European Union alone, over 25 000 people die from infections caused by antibiotic-resistant bacteria. Antibiotic resistance is also a food safety problem: antibiotic use in food animals -for treatment, disease prevention or growth promotion - allows resistant bacteria and resistance genes to spread from food animals to humans through the food-chain. This publication explores the options for prevention and containment of antibiotic resistance in the food-chain through national coordination and international cooperation, including the regulation and reduction of antibiotic use in food animals, training and capacity building, surveillance of resistance trends and antibiotic usage, promotion of knowledge and research, and advocacy and communication to raise awareness of the issues. This publication is primarily intended for policy-makers and authorities working in the public health, agriculture, food production and veterinary sectors, and offers them ways to take a holistic, intersectoral, multifaceted approach to this growing problem.







Joint Fao Who Expert Meeting In Collaboration With Oie On Foodborne Antimicrobial Resistance Role Of The Environment Crops And Biocides

Joint FAO WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance  Role of the Environment  Crops and Biocides PDF
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251318905
Size: 32.70 MB
Format: PDF, ePub
Category : Science
Languages : un
Pages : 62
View: 4772

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Joint Fao Who Expert Meeting In Collaboration With Oie On Foodborne Antimicrobial Resistance Role Of The Environment Crops And Biocides

by Food and Agriculture Organization of the United Nations, Joint Fao Who Expert Meeting In Collaboration With Oie On Foodborne Antimicrobial Resistance Role Of The Environment Crops And Biocides Book available in PDF, EPUB, Mobi Format. Download Joint Fao Who Expert Meeting In Collaboration With Oie On Foodborne Antimicrobial Resistance Role Of The Environment Crops And Biocides books, Responding to the request from the 39th Session Codex Alimentarius Commission (CAC) and the ad hoc Codex Intergovernmental Task Force on Antimicrobial Resistance (TFAMR) for information about antimimcrobial resistance, this report provides scientific advice on the subject derived from a joint “FAO/WHO expert meeting on foodborne antimicrobial resistance: role of environment, crops and biocides” on 11-15 June 2018 in Rome, Italy. There is clear scientific evidence that foods of plant origin may serve as a vehicle of foodborne exposure to antimicrobial-resistant bacteria. Aquaculture products can also carry bacteria that are resistant to medically important antimicrobials. As such, concerted efforts should be made to mitigate their contamination at all stages of the food chain, from production to consumption. Notably, antimicrobials should only be used in crop production according to label guidelines in the context of integrated pest management strategies. To improve food safety, best management practices should be adhered to with respect to the use of human and animal wastes for soil amendment purposes and for the prevention of environmental contamination where aquatic animals are raised for food. Foods of plant and aquatic animal origin food incorporated in to integrated surveillance plans for antimicrobial resistance (AMR) monitoring. Because of the theoretical potential for disinfecting chemical to co-select for AMR, biocides should be used according to manufacturers’ recommendations.







Tackling Antibiotic Resistance From A Food Safety Perspective In Europe

Tackling Antibiotic Resistance from a Food Safety Perspective in Europe PDF
Author: Who Regional Office for Europe
Publisher:
ISBN: 9789289044219
Size: 52.93 MB
Format: PDF, Mobi
Category : Medical
Languages : un
Pages : 99
View: 1146

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Book Description:

Tackling Antibiotic Resistance From A Food Safety Perspective In Europe

by Who Regional Office for Europe, Tackling Antibiotic Resistance From A Food Safety Perspective In Europe Book available in PDF, EPUB, Mobi Format. Download Tackling Antibiotic Resistance From A Food Safety Perspective In Europe books, Antibiotics have revolutionized the treatment of infectious diseases. But their use and misuse have resulted in the development and spread of antibiotic resistance. This is now a significant health problem: each year in the European Union alone, over 25 000 people die from infections caused by antibiotic-resistant bacteria. Antibiotic resistance is also a food safety problem: antibiotic use in food animals--for treatment, disease prevention or growth promotion--allows resistant bacteria and resistance genes to spread from food animals to humans through the food-chain. This publication explores the options for prevention and containment of antibiotic resistance in the food-chain through national coordination and international cooperation, including the regulation and reduction of antibiotic use in food animals, training and capacity building, surveillance of resistance trends and antibiotic usage, promotion of knowledge and research, and advocacy and communication to raise awareness of the issues. This publication is primarily intended for policy-makers and authorities working in the public health, agriculture, food production and veterinary sectors, and offers them ways to take a holistic, intersectoral, multifaceted approach to this growing problem.







Preharvest And Postharvest Food Safety

Preharvest and Postharvest Food Safety PDF
Author: Ross C. Beier
Publisher: John Wiley & Sons
ISBN: 0470752564
Size: 69.70 MB
Format: PDF, Kindle
Category : Technology & Engineering
Languages : un
Pages : 480
View: 3426

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Book Description:

Preharvest And Postharvest Food Safety

by Ross C. Beier, Preharvest And Postharvest Food Safety Book available in PDF, EPUB, Mobi Format. Download Preharvest And Postharvest Food Safety books, While presenting the latest scientific research on the major pathogens associated with meat, poultry, produce, and other foods, Pre-Harvest and Post-Harvest Food Safety: Contemporary Issues and Future Directions goes beyond other professional reference books by identifying the research needed to assure food safety in the future. The editors and authors not only review the current, cutting-edge literature in each of their areas, but provide insights and forward thinking into the development of new and innovative approaches and research strategies. Scientists and researchers from academia, government, and industry have collaborated to examine the high-priority food safety areas recognized by the federal government: pathogen/host interactions; ecology, distribution and spread of foodborne hazards; antibiotic resistance; verification tests; decontamination and prevention strategies; and risk analysis. A worthy new edition to the IFT Press series of food science and technology titles, Pre-Harvest and Post-Harvest Food Safety describes what we now know in food safety and provides a framework and focus for future research to improve diagnostic capabilities and intervention strategies for enteropathogens.







Foodborne Diseases

Foodborne Diseases PDF
Author: Christine ER Dodd
Publisher: Academic Press
ISBN: 0123850088
Size: 66.86 MB
Format: PDF, Docs
Category : Technology & Engineering
Languages : un
Pages : 576
View: 4191

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Book Description:

Foodborne Diseases

by Christine ER Dodd, Foodborne Diseases Book available in PDF, EPUB, Mobi Format. Download Foodborne Diseases books, Foodborne Diseases, Third Edition, covers the ever-changing complex issues that have emerged in the food industry over the past decade. This exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases and to help researchers and scientists manage foodborne illnesses and prevent and control outbreaks. It explains recent scientific and industry developments to improve awareness, education, and communication surrounding foodborne disease and food safety. Foodborne Diseases, Third Edition, is a comprehensive update with strong new topics of concern from the past decade. Topics include bacterial, fungal, parasitic, and viral foodborne diseases (including disease mechanism and genetics where appropriate), chemical toxicants (including natural intoxicants and bio-toxins), risk-based control measures, and virulence factors of microbial pathogens that cause disease, as well as epigenetics and foodborne pathogens. Other new topics include nanotechnology, bioterrorism and the use of foodborne pathogens, antimicrobial resistance, antibiotic resistance, and more. Presents principles in disease processes in foodborne illness Includes hot-topic discussions such as the impact of nanotechnology on food safety Provides in-depth description of our current understanding of the infectious and toxic pathogens associated with food Presents cutting-edge research on epigenetics, antimicrobial resistance, and intervention technologies