Foodborne Bacterial Pathogens

Foodborne Bacterial Pathogens PDF
Author: Arnaud Bridier
Publisher: Humana
ISBN: 9781493989997
Size: 11.42 MB
Format: PDF, Kindle
Category : Science
Languages : un
Pages : 278
View: 6340

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Book Description:

Foodborne Bacterial Pathogens

by Arnaud Bridier, Foodborne Bacterial Pathogens Book available in PDF, EPUB, Mobi Format. Download Foodborne Bacterial Pathogens books, This volume presents a compilation of various representative techniques and approaches currently used to study bacterial foodborne pathogens. Chapters guide the reader through bacterial pathogen detection and quantification in food, molecular, phenotypic, metabolic characterization of food pathogens, and ecology of foodborne bacterial pathogens. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Authoritative and cutting-edge, Foodborne Bacterial Pathogens : Methods and Protocols aims to server as a guide both for researchers, students, and those in the food industry who want to have an overview of current approaches and protocols used to study bacterial foodborne pathogens.







Foodborne Bacterial Pathogens

Foodborne Bacterial Pathogens PDF
Author: Michael Doyle
Publisher: CRC Press
ISBN: 9780824778668
Size: 44.41 MB
Format: PDF, ePub, Mobi
Category : Technology & Engineering
Languages : un
Pages : 816
View: 4458

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Book Description:

Foodborne Bacterial Pathogens

by Michael Doyle, Foodborne Bacterial Pathogens Book available in PDF, EPUB, Mobi Format. Download Foodborne Bacterial Pathogens books, Bacteria are estimated to cause some 24 million cases of diarrheal disease annually in the US. These papers have wide importance providing background information and recent research findings and giving a comprehensive, current understanding of bacterial pathogens associated with foods and their role







Genomics Of Foodborne Bacterial Pathogens

Genomics of Foodborne Bacterial Pathogens PDF
Author: Martin Wiedmann
Publisher: Springer Science & Business Media
ISBN: 9781441976864
Size: 25.41 MB
Format: PDF, ePub
Category : Science
Languages : un
Pages : 524
View: 5793

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Book Description:

Genomics Of Foodborne Bacterial Pathogens

by Martin Wiedmann, Genomics Of Foodborne Bacterial Pathogens Book available in PDF, EPUB, Mobi Format. Download Genomics Of Foodborne Bacterial Pathogens books, Foodborne illnesses caused by various bacterial, viral, and fungal pathogens lead to a high number of morbidity and mortality in the U.S. and throughout the world. Recent advances in microbial genomics have significantly improved our understanding of the physiology, evolution, ecology, epidemiology, and pathogenesis of different foodborne pathogens. This book focuses on the genomics of foodborne bacterial pathogens. It begins with a brief overview of the recent advances in microbial genomics and the impact of genomics on food safety research. Then, eight chapters follow that elaborate some in-depth reviews on the genomics of several common foodborne bacterial pathogens including Bacillus, Campylobacter, Clostridium, Escherichia coli, Listeria, Salmonella, Staphylococcus, and Vibrio. Finally, the last four chapters focus on some current genomic, transcriptomic, and proteomic technologies and their applications in studying the epidemiology, evolution, and pathogenesis of foodborne bacterial pathogens. Genomics of Foodborne Bacterial Pathogens can be used as a reference by scientists and professionals in academia, government, and industry who are interested in understanding microbial genomics and using genomics tools to study foodborne bacterial pathogens. This book can also be used as a textbook for instructors and professors who teach food microbiology or microbial genomics-related courses at the post-graduate level.







Foodborne Microbial Pathogens

Foodborne Microbial Pathogens PDF
Author: Arun K. Bhunia
Publisher: Springer
ISBN: 1493973495
Size: 45.36 MB
Format: PDF, ePub, Mobi
Category : Science
Languages : un
Pages : 365
View: 3709

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Book Description:

Foodborne Microbial Pathogens

by Arun K. Bhunia, Foodborne Microbial Pathogens Book available in PDF, EPUB, Mobi Format. Download Foodborne Microbial Pathogens books, This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with easy-to-comprehend illustrations. The book is an essential resource for food microbiology graduate or undergraduate students, microbiology professionals, and academicians involved in food microbiology, food safety, and food defense-related research or teaching. This new edition covers the significant progress that has been made since 2008 in understanding the pathogenic mechanism of some common foodborne pathogens, and the host-pathogen interaction. Foodborne and food-associated zoonotic pathogens, responsible for high rates of mortality and morbidity, are discussed in detail. Chapters on foodborne viruses, parasites, molds and mycotoxins, and fish and shellfish are expanded. Additionally, chapters on opportunistic and emerging foodborne pathogens including Nipah virus, Ebola virus, Aeromonas hydrophila, Brucella abortus, Clostridium difficile, Cronobacter sakazakii, and Plesiomonas shigelloides have been added. The second edition contains more line drawings, color photographs, and hand-drawn illustrations.







Microarray Detection And Characterization Of Bacterial Foodborne Pathogens

Microarray Detection and Characterization of Bacterial Foodborne Pathogens PDF
Author: Guillermo López-Campos
Publisher: Springer Science & Business Media
ISBN: 1461432499
Size: 14.52 MB
Format: PDF, ePub, Mobi
Category : Science
Languages : un
Pages : 126
View: 3789

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Book Description:

Microarray Detection And Characterization Of Bacterial Foodborne Pathogens

by Guillermo López-Campos, Microarray Detection And Characterization Of Bacterial Foodborne Pathogens Book available in PDF, EPUB, Mobi Format. Download Microarray Detection And Characterization Of Bacterial Foodborne Pathogens books, This is a review of recent advances on the use of DNA microarray for diagnosing foodborne pathogens. Rapid detection and characterization of foodborne pathogens is critical for food safety. Many relevant technologies have been intensively developed to date. DNA microarray technology offers a new way to food safety involving pathogen detection and characterization. DNA microarray can be used for detection and characterization of pathogens by analyzing hybridization patterns between capture probes and nucleic acids isolated from food samples or bacteria. It allows more rapid, accurate, and cost-effective detection of pathogens compared with traditional approaches of cultivation or immuno-assays. The application of DNA microarrays to different foodborne bacteria, such as Campylobacter, Salmonella, Listeria monocytogenes, or Shiga toxin producing Escherichia coli, will improve their rapid identification and characterization of their genetic traits (e.g., antimicrobial resistance, virulence). As bacterial foodborne diseases are posing more serious threats to public healthcare, development of rapid and accurate methods for pathogen detection and characterization is critical to their proper control at the earliest time.







Foodborne Pathogens

Foodborne Pathogens PDF
Author: Joshua B. Gurtler
Publisher: Springer
ISBN: 3319568361
Size: 56.73 MB
Format: PDF
Category : Science
Languages : un
Pages : 652
View: 1964

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Book Description:

Foodborne Pathogens

by Joshua B. Gurtler, Foodborne Pathogens Book available in PDF, EPUB, Mobi Format. Download Foodborne Pathogens books, Foodborne illnesses continue to be a major public health concern. All members of a particular bacterial genera (e.g., Salmonella, Campylobacter) or species (e.g., Listeria monocytogenes, Cronobacter sakazakii) are often treated by public health and regulatory agencies as being equally pathogenic; however, this is not necessarily true and is an overly conservative approach to ensuring the safety of foods. Even within species, virulence factors vary to the point that some isolates may be highly virulent, whereas others may rarely, if ever, cause disease in humans. Hence, many food safety scientists have concluded that a more appropriate characterization of bacterial isolates for public health purposes could be by virotyping, i.e., typing food-associated bacteria on the basis of their virulence factors. The book is divided into two sections. Section I, “Foodborne Pathogens and Virulence Factors,” hones in on specific virulence factors of foodborne pathogens and the role they play in regulatory requirements, recalls, and foodborne illness. The oft-held paradigm that all pathogenic strains are equally virulent is untrue. Thus, we will examine variability in virulence between strains such as Listeria, Salmonella, Campylobacter, Cronobacter, etc. This section also examines known factors capable of inducing greater virulence in foodborne pathogens. Section II, “Foodborne Pathogens, Host Susceptibility, and Infectious Dose” , covers the ability of a pathogen to invade a human host based on numerous extraneous factors relative to the host and the environment. Some of these factors include host age, immune status, genetic makeup, infectious dose, food composition and probiotics. Readers of this book will come away with a better understanding of foodborne bacterial pathogen virulence factors and pathogenicity, and host factors that predict the severity of disease in humans.







Bacteriocin Mediated Antibiosis Of Meat Lactic Acid Bacteria Against Foodborne Bacterial Pathogens

Bacteriocin mediated Antibiosis of Meat Lactic Acid Bacteria Against Foodborne Bacterial Pathogens PDF
Author: Gibson Paula Thomson
Publisher:
ISBN:
Size: 36.38 MB
Format: PDF, Kindle
Category : Bacteriocins
Languages : un
Pages : 348
View: 1265

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Book Description:

Bacteriocin Mediated Antibiosis Of Meat Lactic Acid Bacteria Against Foodborne Bacterial Pathogens

by Gibson Paula Thomson, Bacteriocin Mediated Antibiosis Of Meat Lactic Acid Bacteria Against Foodborne Bacterial Pathogens Book available in PDF, EPUB, Mobi Format. Download Bacteriocin Mediated Antibiosis Of Meat Lactic Acid Bacteria Against Foodborne Bacterial Pathogens books,







Advances In Microbial Food Safety

Advances in microbial food safety PDF
Author: P. Fratamico
Publisher: Elsevier Inc. Chapters
ISBN: 0128089822
Size: 76.11 MB
Format: PDF
Category : Technology & Engineering
Languages : un
Pages : 560
View: 2436

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Book Description:

Advances In Microbial Food Safety

by P. Fratamico, Advances In Microbial Food Safety Book available in PDF, EPUB, Mobi Format. Download Advances In Microbial Food Safety books, Omic technologies, including genomics, proteomics and metabolomics, are used to study pathogen behavior at the molecular level and develop improved pathogen detection and typing systems. Omic technologies analyze complete or nearly complete expressions of cell functions. DNA sequencing has resulted in complete genomes of foodborne pathogens. Omic-based technologies explore biological processes in a quantitative and integrative manner. They facilitate identification of genes and proteins that contribute to survival and persistence in food and other environments, that play a role in pathogenesis and that are targets for detection methods and control strategies. Challenges that remain are performing genomic and proteomic studies in food and other complex matrices and interpreting and analyzing the data produced from these investigations to enhance food safety.